Stainless Steel Cutting Board

Built for durability and hygiene, this high-quality kitchen essential is crafted from 304 stainless steel to resist rust and wear over time. Designed to handle heavy-duty use without cracking or bending. The smooth, non-porous stainless steel surface wipes clean quickly, resists stains and odors, and promotes sanitary food handling. Non-porous material prevents the absorption of flavors, odors, and bacteria for safe meal prep. Resistant to scratches, dents, and cracks for long-lasting use. The built-in lip design prevents spills by containing liquids during chopping and slicing. The non-slip surface ensures stable, safe cutting without sliding on countertops.

How to Use:

1. Place the chopping board on a flat, stable surface.
   
2. Use the board for chopping, slicing, and dicing fruits, vegetables, and meats.
   
3. After use, wipe the board clean with a cloth or rinse under water.
   

Tips:

1. Clean immediately after use to prevent the build-up of food particles.
   
2. Store in a dry area to maintain its longevity.
   
3. Avoid using sharp knives that may damage the board surface.
   

Specs:

• Material: Stainless Steel
  
• Special Features: Non-porous, built-in groove
  
• Size: 40x48cm
  
• Weight: 1.4 kg
  
• Package Contains: 1 Piece