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Manual Non Stick Steel Flour Cream Mixer Beater | Dough Whisk Mixer, Kitchen Baking Blender Tool
Original price was: ₨ 500.₨ 420Current price is: ₨ 420.
Manual non-stick steel flour and cream mixer whisk ideal for baking tasks.
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Description:
Elevate your baking experience with this premium stainless steel manual mixer featuring seamless welding construction and comfortable ergonomic design. Engineered for durability and ease of use, this rust-resistant kitchen tool handles extended mixing sessions without causing hand fatigue or discomfort. The seamless welding eliminates cracks and crevices where food particles could accumulate, ensuring easy cleaning with simple rinsing. This versatile mixing tool excels at blending eggs, batter, whipped cream, melted chocolate, butter, jam, sauces, and dips with consistent results. Its compact, portable design makes it perfect for both home kitchens and professional baking environments.
How to Use:
1. Hold the mixer by its comfortable handle with a firm, relaxed grip
2. Place ingredients in an appropriate mixing bowl
3. Insert the whisk end into the mixture at a slight angle
4. Use smooth, circular motions to blend ingredients thoroughly
5. Adjust mixing speed and intensity based on ingredient consistency
6. Rinse immediately after use for easy cleaning
Tips:
1. Start mixing slowly with thick ingredients, then increase speed gradually
2. Clean immediately after use to prevent food buildup
3. Store in a dry location to maintain stainless steel quality
4. Use appropriate bowl sizes to prevent splashing during mixing
Specs:
– Material: High-quality stainless steel
– Construction: Seamless welding for hygienic design
– Handle: Comfortable, ergonomic grip
– Durability: Rust-resistant and long-lasting
– Design: Lightweight and portable
– Cleaning: Easy-rinse, no-stick surface
– Suitable For: Eggs, batter, whipped cream, chocolate, butter, jams, sauces, dips
– Storage: Compact design for easy kitchen drawer storage
– Use: Home kitchens and professional baking environments


























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